⭕ 2011 ALTO SHAAM 1200 TH III Cook and Hold Oven
Capacity - 240 pounds,108 kg (120 pounds, 54 kg per cavity),8 full-size/GN pans.
Stacked cooking capacity - Essentially a 1000-TH/III stacked on top of another, the 1200-TH/III provides twice the cooking volume with the same kitchen footprint.The single electronic control includes individual settings for each cavity.
Cooks by time or by probe - Cook either by time or by setting temperature cutoffs using the integrated probe.
Programmable memory - The 1200-TH/III features eight programmable menu buttons, allowing you to store your favorite recipes. Each recipe stores cook, hold, time, and probe set points.
Easy-to-read display - The LED display indicates cook time remaining or the full range of stored recipe information.
Records cooking temperatures - When cooking by probe, the 1200-TH/III will record the highest and lowest temperatures sensed by the food probe, assuring that foods are cooked to required temperatures.
SureTemp maintains heat levels - If the door is opened, the exclusive SureTemp system responds to compensate for any heat loss. Also, SureTemp will sound an audible alarm if the door is left open for more than three minutes.
Moves where its needed - The standard casters allow the Cook & Hold to be easily moved wherever its needed.
Heavy-duty construction - Strong steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.