⭕ Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.


Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.


Specifications -- GasCapacity : 6 x 1/1 GNNumber of meals per day : 30-80
Width : 845 mm
Depth : 770 mm
Height : 782 mm
Water inlet : 3/4 / Ø 1/2
Water outlet : DN 50 mm
Water pressure : 150-600 kPa / 0.15-0.6 Mpa / 1.5 - 6 bar
Specifications - Gas
Weight : 126 kg
Height including draft diverter : 996 mm
Connected load : 0.3 kW
Fuse : 1 x 16 A
Mains connection : 1 NAC 240 V
Gas supply / connection : 3/4
Gas Rating : 55MJ
Specifications - Natural gas
Max. nominal thermal load : 13 kW/14 kW
Dry Heat output : 13 kW/14 kW
Steam output : 13 kW/14 kW